Perfect your own filled pasta dishes - like Stuffed Shells and Manicotti - with a thick, velvety sauce that holds up to baking.
INSPIRED BY NORTHERN ITALY | These regions are home to some of the best Italian cheeses, often enjoyed in stuffed pastas.
CHEESE NOTES | A touch of cream, pecorino romano, and parmesan cheese
SMOOTH | Thick & Velvety
NO ADDED SUGAR